Dick and Red's Bacon Clam Dip

Name: Dick and Red's Bacon Clam Dip
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices bacon; 369 grams minced clams; 454 grams packages cream cheese, softened; 1 Tbsp lemon juice; 10 drops hot pepper sauce (e.g. ), or to taste; 1 teaspoons Worcestershire sauce

Dick and Red's Bacon Clam Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 10 servings with 216 calories, 5g of protein, and 21g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have bacon, clams, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Place bacon in a large, deep skillet. Cook over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside.

In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese.

Ingredients you will need

Cream Cheese

Clams

Juice

Equipment you will use

Bowl

Drain the other can, reserving the juice, and stir those clams in as well.

Ingredients you will need

Clams

Juice

Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.

Ingredients you will need

Worcestershire Sauce