Diann's Chili Vegetable Soup

Name: Diann's Chili Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: American
Ingredients: 1 small head cabbage, chopped; 2 kilograms diced tomatoes; 1 kilograms kidney beans; 6 stalks celery, chopped; 3 Tbsps chili powder; 0 Tbsps garlic powder; 1 green bell pepper, chopped; 907 grams ground beef; 2 onion, chopped; 40 servings salt and pepper to taste; 46 fluid ounces (46 fluid ounce) can tomato juice; 46 fluid ounces 46 fluid ounces tomato-vegetable juice cocktail; 850 grams whole kernel corn, drained

Diann's Chili Vegetable Soup might be just the soup you are searching for. Watching your figure? This gluten free and dairy free recipe has 130 calories, 7g of protein, and 5g of fat per serving. This recipe serves 40. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Super Bowl event. Head to the store and pick up garlic powder, tomato juice, salt and pepper, and a few other things to make it today.

Instructions

In a large soup pot, saute ground beef until brown.

Ingredients you will need

Ground Beef

Soup

Equipment you will use

Pot

Drain excess fat.

Add celery, onions, green bell peppers, cabbage, kidney beans, vegetable juice, tomato juice, corn, diced tomatoes and chili powder. Bring to a boil, then reduce heat to low. Cover pot and let simmer about one hour, or until celery is tender.

Ingredients you will need

Green Pepper