Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat )

Name: Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat )
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters carrot, shredded; 1 teaspoon cinnamon; 177 milliliters egg white, beat (or egg substitute); 1 teaspoon nutmeg; 1 teaspoons salt; 177 milliliters splenda granular; 6 Tbsps splenda brown sugar blend (3/4 cup reg brown sugar); 118 milliliters unsweetened applesauce; 2 teaspoons vanilla extract; 59 milliliters walnuts, chopped; 473 milliliters whole wheat flour; 473 milliliters zucchini, shredded

Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat ) might be just the morn meal you are searching for. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 133 calories. It is a good option if you're following a dairy free and vegetarian diet. A mixture of zucchini, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.