Devilishly Good Eggs

Devilishly Good Eggs
Devilishly Good Eggs might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and דל פחמימות, recipe has 114 calories, 7g of protein, and 8g of fat per serving. This recipe serves 6. A mixture of bac - bacon flavor bits, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
Equipment you will use
BowlBowl
2
Stir in remaining ingredients except egg white halves.
Ingredients you will need
Egg WhitesEgg Whites
3
Fill egg white halves with egg yolk mixture, heaping it lightly.
Ingredients you will need
Egg WhitesEgg Whites
Egg YolkEgg Yolk
4
Garnish with parsley or sprinkle with paprika.
Ingredients you will need
PaprikaPaprika
ParsleyParsley

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score2
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