Deviled Tuna Eggs

Name: Deviled Tuna Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams tuna; 6 eggs, boiled yolks removed; 3 Tbsps light mayonnaise; 1 small 1/4 onion, finely diced; 0 teaspoons pepper; 0 teaspoons salt

Deviled Tunan Eggs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 12g of fat, and a total of 192 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of pepper, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

142grams

tuna 6

eggs, boiled yolks removed 3Tbsps

light mayonnaise 1small

1/4 onion, finely diced 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.