Deviled Eggs with Bacon

Deviled Eggs with Bacon
The recipe Deviled Eggs with Bacon could satisfy your American craving in roughly 15 minutes. This recipe serves 15. This hor d'oeuvre has 84 calories, 3g of protein, and 8g of fat per serving. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have oscar mayer bacon, real mayo mayonnaise, grey poupon dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

1
Cut eggs lengthwise in half.
Ingredients you will need
EggEgg
2
Remove yolks; place in small bowl. Mash with fork.
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Egg YolkEgg Yolk
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BowlBowl
3
Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
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MustardMustard
ChivesChives
PepperPepper
MayonnaiseMayonnaise
4
Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.
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Egg WhitesEgg Whites
ChivesChives
BaconBacon
Egg YolkEgg Yolk

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score0
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