Deviled Eggs with Bacon
The recipe Deviled Eggs with Bacon could satisfy your American craving in roughly 15 minutes. This recipe serves 15. This hor d'oeuvre has 84 calories, 3g of protein, and 8g of fat per serving. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have oscar mayer bacon, real mayo mayonnaise, grey poupon dijon mustard, and a few other ingredients on hand, you can make it.
Instructions
Cut eggs lengthwise in half.
Remove yolks; place in small bowl. Mash with fork.
Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.