Devil's Food Cake with Chocolate Fudge Frosting

Name: Devil's Food Cake with Chocolate Fudge Frosting
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters packed brown sugar; 118 milliliters butter, cubed; 473 milliliters cake flour; 710 milliliters confectioners sugar; 3 eggs; 118 milliliters milk; 1 teaspoons salt; 227 grams cup sour cream; 113 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract; 237 milliliters water

Devil's Food Cake with Chocolate Fudge Frosting might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 507 calories, 6g of protein, and 18g of fat. This recipe serves 12. Head to the store and pick up eggs, water, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a microwave, melt chocolate; stir until smooth. Set aside. In a large bowl, cream butter and brown sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Chocolate

Butter

Cream

Equipment you will use

Microwave

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla and melted chocolate.

Ingredients you will need

Chocolate

Vanilla

Egg

Combine the flour, baking soda, salt and baking powder; add to the creamed mixture alternately with water and sour cream.

Ingredients you will need

Baking Soda

Sour Cream

All Purpose Flour

Water

Salt

Transfer to two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For frosting, in a small heavy saucepan, melt butter and chocolate over low heat.

Ingredients you will need

Chocolate

Frosting

Butter

Equipment you will use

Sauce Pan

Remove from the heat; cool for 5 minutes. In a large bowl, beat the confectioners' sugar, milk and vanilla until smooth. Gradually beat in chocolate mixture until frosting is light and fluffy.

Ingredients you will need

Powdered Sugar