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Derby Day Tassies

Derby Day Tassies
You can never have too many hor d'oeuvre recipes, so give Derby Day Tassies Head to the store and pick up margarine, egg, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
For Pastry: Blend cream cheese and margarine and add flour; blend until fully incorporated. Chill the dough overnight in the refrigerator or for an hour in the freezer.
Ingredients you will need
Cream CheeseCream Cheese
MargarineMargarine
DoughDough
All Purpose FlourAll Purpose Flour
2
Divide and shape into 2 dozen balls.
3
Place in ungreased 1 3/4” muffin tin. Press dough in bottom and side of cup.
Ingredients you will need
DoughDough
Equipment you will use
Muffin TrayMuffin Tray
4
Refrigerate pans while making the filling.
5
For Pecan Filling: Beat together egg, sugar, butter, vanilla, salt.
Ingredients you will need
VanillaVanilla
ButterButter
PecansPecans
SugarSugar
SaltSalt
EggEgg
6
Divide half of the nuts among cups.
Ingredients you will need
NutsNuts
7
Add 1 teaspoon of filling on top of pecans. Top with remaining pecans. The pastry puffs so don’t get the shells too full.
Ingredients you will need
PecansPecans
Pasta ShellsPasta Shells
8
Bake at 325°F for 25 minutes or until filling has set.
Equipment you will use
OvenOven
9
Let tassies cool in the pan and remove.
Equipment you will use
Frying PanFrying Pan
10
For Lemon Filling: Cream sugar and butter.
Ingredients you will need
ButterButter
CreamCream
LemonLemon
SugarSugar
11
Add lemon rind and beaten eggs to the mixture. Stir in lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
EggEgg
12
Divide the filling between the shells, being careful not to over fill them.
Ingredients you will need
Pasta ShellsPasta Shells
13
Bake at 350°F for 20 to 25 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
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