Deluxe Meat Loaf

Name: Deluxe Meat Loaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters chili sauce; 237 milliliters dry bread crumbs; 2 eggs, beaten; 3 Tbsps horseradish; 158 milliliters milk; 1 teaspoon prepared mustard; 118 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoon salt

Deluxe Meat Loaf could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 83 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from Taste of Home requires onion, bread crumbs, eggs, and horseradish. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

In a large bowl, combine first nine ingredients and mix well. Press into a 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bowl

Bake at 350°for 1 hour.

Equipment you will use

Oven

Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

Ingredients you will need

Chili Sauce

Equipment you will use

Oven

Equipment

Loaf Pan

Bowl

Oven

Ingredients

Servings:

118milliliters

chili sauce 237milliliters

dry bread crumbs 2

eggs, beaten 3Tbsps

horseradish 158milliliters

milk 1teaspoon

prepared mustard 118milliliters

chopped onion 0teaspoons

pepper 1teaspoon

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier