Delicious Whole Wheat Fruitcake Cookies
Delicious Whole Wheat Fruitcake Cookies requires approximately 35 minutes from start to finish. This recipe makes 12 servings with 277 calories, 4g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. Head to the store and pick up fruit, flour, dates, and a few other things to make it today. It is perfect for Christmas. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease one 5x9 inch loaf pan.
In a saucepan over medium heat, cook together the sugar, water, raisins, butter and salt.
Remove from heat and allow to cool.
Sift together the flour, soda, ginger and cinnamon. Stir into the cooled cooked mixture.
Add the chopped dates, mixed peels, nuts and dried fruit.
Pour into loaf pan and bake for 1 hour or drop by the teaspoon on a cookie sheet and bake for 15 minutes.