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Delicata Creamy Squash Soup

Delicata Creamy Squash Soup
You can never have too many soup recipes, so give Delicata Creamy Squash Soup a try. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 599 calories, 11g of protein, and 27g of fat per serving. Head to the store and pick up heavy whipping cream, delicata squash, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Autumn will be even more special with this recipe.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
Place the squash, cut sides down, in a baking dish.
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SquashSquash
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Baking PanBaking Pan
3
Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool.
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WaterWater
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Baking PanBaking Pan
OvenOven
Aluminum FoilAluminum Foil
4
In a large saucepan, melt butter.
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ButterButter
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Sauce PanSauce Pan
5
Add onion and cook over low heat, stirring occasionally until onion is softened but not brown.
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OnionOnion
6
Scrape the squash out of the flesh and add to onions.
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OnionOnion
SquashSquash
7
Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, about 25 minutes.
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Heavy CreamHeavy Cream
StockStock
8
Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve.
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Salt And PepperSalt And Pepper
SoupSoup
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Food ProcessorFood Processor
BlenderBlender
DifficultyExpert
Ready In1 h, 35 m.
Servings6
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
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