Deep Fried Sea Bass

Name: Deep Fried Sea Bass
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon spice essence; 2 teaspoons baking powder; 2 eggs; 907 grams fish fillets; 0 sifted all-purpose flour; 1 teaspoon fresh ground black pepper; 1 teaspoon fresh ground white pepper; 237 milliliters milk; 2 Tbsps oil; 3 teaspoons salt

Deep Fried Se A mixture of baking powder, flour, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

1teaspoon

spice essence 2teaspoons

baking powder 2

eggs 907grams

fish fillets 0

sifted all-purpose flour 1teaspoon

fresh ground black pepper 1teaspoon

fresh ground white pepper 237milliliters

milk 2Tbsps

oil 3teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.