Deep-Fried Onion Rings

Name: Deep-Fried Onion Rings
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 237 milliliters buttermilk; 1 egg, beaten; 237 milliliters sifted all-purpose flour; 3 larges Bermuda onions, sliced into 1/3-inch rings; 1 teaspoons salt

Deep-Fried Onion Rings might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 100 calories, 4g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet. A mixture of flour, buttermilk, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.

Ingredients you will need

Water

Onion

Equipment you will use

Paper Towels

Bowl

Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Salt

Egg

Equipment you will use

Whisk

Bowl

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes.

Ingredients you will need

Onion

Dip

Cooking Oil

Remove with a slotted spoon and drain on a paper towel-lined plate.

Equipment you will use

Slotted Spoon

Paper Towels

Equipment

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

buttermilk 1

egg, beaten 237milliliters

sifted all-purpose flour 3larges

Bermuda onions, sliced into 1/3-inch rings 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.