Deep Fried Buffalo Chicken Skewers
You can never have too many main course recipes, so give Deep Fried Buffalo Chicken Skewers A mixture of pepper, tabasco sauce, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a medium bowl, combine flour, salt, and pepper. Lightly dredge chicken in flour, shaking off any excess.
Place chicken pieces on skewers.
Place skewers on a plate or baking sheet and set aside.
In a small saucepan, melt butter over medium high heat.
Add cider vinegar, Frank's, and Tabasco sauce, stirring until well combined. Take off heat and set aside.
Put oil in a large stock pot. Oil should come at least three inches up the side of the pot.
Heat oil over high heat to 380°F.
Place three skewers into pot and fry until just cooked through, about 4 minutes.
Transfer to a paper-towel lined baking sheet to get rid of any excess oil. Continue frying remaining skewers in batches.
Transfer skewers to a large bowl or casserole dish. Stir sauce until it's well combine then pour over skewers and rotate until well coated.