Orange-Cranberry Upside-Down Cake

Name: Orange-Cranberry Upside-Down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters packed brown sugar; 2 Tbsps butter, melted; 473 milliliters fresh cranberries, halved; 2 eggs; 118 milliliters evaporated milk; 473 milliliters all-purpose flour; 2 mediums navel oranges, peeled and chopped; 118 milliliters orange juice; 2 teaspoons grated orange peel; 1 teaspoons salt; 177 milliliters shortening; 237 milliliters sugar

Orange-Cranberry Upside-Down Cake is Head to the store and pick up shortening, orange juice, navel oranges, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Combine the brown sugar and butter; spread evenly into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Brown Sugar

Butter

Spread

Equipment you will use

Baking Pan

Sprinkle with cranberries and oranges; set aside.

Ingredients you will need

Cranberries

Orange

In a bowl, cream shortening and sugar. Beat in eggs and orange peel.

Ingredients you will need

Orange Zest

Shortening

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk and orange juice.

Ingredients you will need

Baking Soda

Orange Juice

All Purpose Flour

Milk

Salt

Spread over cranberry mixture.

Ingredients you will need

Cranberries

Spread

Bake at 375° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Run a knife around edges of pan; immediately invert onto a serving plate.

Equipment you will use

Toothpicks