Deep-fried Baby Artichokes

Name: Deep-fried Baby Artichokes
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Southern
Ingredients: 907 grams baby artichokes; 710 milliliters buttermilk; 4 servings Canola oil for frying; 355 milliliters all-purpose flour; 4 servings Lemon-garlic aioli for serving (see related recipe at left); 4 servings Salt, to taste; 355 milliliters semolina flour

Deep-fried Baby Artichokes might be just the main course you are searching for. This vegetarian recipe serves 4. One serving contains 625 calories, 27g of protein, and 8g of fat. A mixture of lemon-garlic aioli, flour, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 11 minutes. It is a rather expensive recipe for fans of Southern food.

Ingredients

Servings:

907grams

baby artichokes 710milliliters

buttermilk 4servings

Canola oil for frying 355milliliters

all-purpose flour 4servings

Lemon-garlic aioli for serving (see related recipe at left)4servings

Salt, to taste 355milliliters

semolina flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.