Name: Deep Dish Leftover Turkey Pot Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter, separated; 2 mediums carrots, finely sliced; 2 medium ribs medium celery ribs, finely sliced; 1 Tbsp fresh parsley, chopped; 1 Tbsp fresh sage, finely chopped; 237 milliliters frozen corn; 3 garlic cloves, minced; 8 servings ground pepper; 118 milliliters milk, warmed; 142 grams mushrooms, sliced; 1 medium onion, finely chopped; 237 milliliters frozen peas; 1 pie crust; 946 milliliters mashed potatoes, room temperature; 8 servings salt, recipe #186936; 473 milliliters turkey gravy; 710 milliliters turkey meat, diced

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Deep Dish Leftover Turkey Pot Pie

You can never have too many main course recipes, so give Deep Dish Leftover Turkey Pot Pie a try. This recipe makes 8 servings with 397 calories, 23g of protein, and 17g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up peas, onion, parsley, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.