Deep-Dish Cranberry-Apple Pie
If 71 cents per serving falls in your budget, Deep-Dish Cranberry-Apple Pie might be a tremendous vegetarian recipe to try. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 299 calories. This recipe serves 9. Head to the store and pick up flour, butter, calumet baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
Mix 1-1/2 cups flour and baking powder in large bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Beat egg and milk in small bowl with whisk until blended.
Add to flour mixture; stir just until moistened. Stir in cheese. Form dough into ball.
Place 2/3 of the dough on lightly floured surface; roll out to 15-inch square.
Place on bottom and up sides of 8-inch square baking dish. Turn under edge.
Mix sugar, 1/3 cup flour and cinnamon in large bowl.
Add apples and cranberries; toss lightly. Spoon into pastry shell; dot with 1 Tbsp. butter.
Roll out remaining dough to 12-inch square; cut into 1/2-inch-wide strips.
Place strips over filling to form lattice; seal and flute edge.
Bake 35 to 40 min. or until golden brown. Cool on wire rack.