Deep-Dish Chicken Pot Pie

Name: Deep-Dish Chicken Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fat-free reduced-sodium chicken broth; 2 Tbsps flour; 710 milliliters frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained; 237 milliliters KRAFT Lite Zesty Italian Dressing; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.); 454 grams boneless skinless chicken breasts, cut into bite-size pieces

You can never have too many main course recipes, so give Deep-Dish Chicken Pot Pie a try. This recipe serves 6. One portion of this dish contains about 23g of protein, 22g of fat, and a total of 426 calories. Head to the store and pick up chicken broth, chicken breasts, 1 cup kraft lite zesty italian dressing, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

HEAT oven to 375F.

Equipment you will use

Oven

COOK chicken in dressing in large skillet on medium heat 2 min.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended.

Ingredients you will need

Neufchatel

All Purpose Flour

Add broth and vegetables; stir. Simmer 5 min.

Ingredients you will need

Vegetable

Broth

POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge.

Ingredients you will need

Pie Crust

Cut slits in crust to permit steam to escape.

Ingredients you will need

Crust

BAKE 30 min. or until golden brown.

Equipment you will use

Oven

KRAFT kitchens tips:SUBSTITUTE

If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in 2-qt. round casserole instead.

MAKEOVER - HOW WE DID IT

This comfort food classic has 210 fewer calories, 15 g less fat and 4 g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

Ingredients you will need

Cream Cheese