The Sink Chipotle BBQ

Name: The Sink Chipotle BBQ
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 1 teaspoons cayenne pepper; 3 chipotle peppers in adobo; 2 cloves garlic, chopped; 1 teaspoon ground black pepper; 237 milliliters ketchup; 1 teaspoon kosher salt; 3 Tbsps fresh lemon juice; 1 Tbsps liquid smoke; 2 Tbsps red wine vinegar; 4 Tbsps 1/2 stick unsalted butter, cubed; 1 teaspoons Worcestershire sauce; 2 teaspoons yellow mustard; 1 medium yellow onion, roughly chopped

The recipe The Sink Chipotle BBQ is ready in roughly 1 hour and is definitely a tremendous gluten free option for lovers of American food. This recipe makes 3 servings with 344 calories, 2g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have wine vinegar, kosher salt, liquid smoke, and a few other ingredients on hand, you can make it. It works well as an affordable side dish.

Instructions

Heat a medium heavy-bottomed pan over high heat.

Equipment you will use

Frying Pan

Add the butter, onions and garlic and saute until the onions are translucent and soft.

Ingredients you will need

Butter

Garlic

Onion

Turn the heat down to medium, add the salt, black pepper, cayenne pepper and chipotle peppers and cook for 5 minutes.

Ingredients you will need

Chipotle Chiles

Cayenne Pepper

Black Pepper

Salt

Add the ketchup, 3/4 cup water, brown sugar, lemon juice, red wine vinegar, liquid smoke, yellow mustard and Worcestershire sauce and cook for 15 minutes.

Ingredients you will need

Liquid Smoke

Red Wine Vinegar

Yellow Mustard

Brown Sugar

Lemon Juice

Ketchup

Water

With a hand mixer, blend the sauce until smooth. There will be some lumpiness from the onions and garlic, and if you like, strain these out through a sieve. Otherwise, simmer the sauce on low for another 15 minutes.

Ingredients you will need

Garlic

Onion

Sauce