RecipesMagazine

Caramel Sweet Rolls

Caramel Sweet Rolls
For 90 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 346 calories, 1g of protein, and 11g of fat per serving. This recipe serves 6. Head to the store and pick up sugar, breadsticks, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a small bowl, combine brown sugar and cream until sugar is dissolved.
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Brown SugarBrown Sugar
CreamCream
SugarSugar
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BowlBowl
2
Spread into a greased 8-in. square baking dish.
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SpreadSpread
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Baking PanBaking Pan
3
Sprinkle with walnuts.
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WalnutsWalnuts
4
On a lightly floured surface, unroll breadstick dough (do not separate).
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Breadstick DoughBreadstick Dough
5
Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end.
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CinnamonCinnamon
DoughDough
SugarSugar
6
Cut into six slices.
7
Place cut side down in prepared pan.
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Frying PanFrying Pan
8
Bake at 350° for 25-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate.
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OvenOven
9
Serve warm.
DifficultyMedium
Ready In35 m.
Servings6
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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