Dee's Date and Nut Bread
Need a vegetarian side dish? Dee's Date and Nut Bread could be an excellent recipe to try. One portion of this dish contains approximately 11g of protein, 16g of fat, and a total of 598 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of baking soda, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
Pour the hot water over the dates and let stand until cooled.
Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water.
Add the melted butter, beaten egg vanilla and walnuts.
Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean.
Let bread cool in pan for 10 minutes.
Remove bread from pan and let cool on a wire rack.