Dee's Date and Nut Bread

Dee's Date and Nut Bread
Need a vegetarian side dish? Dee's Date and Nut Bread could be an excellent recipe to try. One portion of this dish contains approximately 11g of protein, 16g of fat, and a total of 598 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of baking soda, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
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Loaf PanLoaf Pan
OvenOven
2
Pour the hot water over the dates and let stand until cooled.
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DatesDates
WaterWater
3
Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water.
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Baking SodaBaking Soda
DatesDates
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
SaltSalt
4
Add the melted butter, beaten egg vanilla and walnuts.
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VanillaVanilla
WalnutsWalnuts
ButterButter
EggEgg
5
Mix well.
6
Pour batter into the prepared pan.
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Frying PanFrying Pan
7
Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean.
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ToothpicksToothpicks
OvenOven
8
Let bread cool in pan for 10 minutes.
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BreadBread
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Frying PanFrying Pan
9
Remove bread from pan and let cool on a wire rack.
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BreadBread
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings6
Health Score7
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