Deconstructed Guacamole

Name: Deconstructed Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados; 4 servings fresh cilantro; 2 limes

The recipe Deconstructed Guacamole is ready in about 45 minutes and is definitely a great gluten free, primal, and whole 30 option for lovers of Mexican food. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 171 calories. For 88 cents per serving, you get a hor d'oeuvre that serves 4. A mixture of avocados, cilantro, limes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

avocados 4servings

fresh cilantro 2

limes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.