Guacamole 'n Cheese

Name: Guacamole 'n Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 avocados - halved, pitted, and mashed; 57 grams grated Cheddar cheese; 1 Tbsp lemon juice; 2 drops hot pepper sauce (such as Tabasco®), or to taste; 1 medium tomato, chopped; 1 teaspoon Worcestershire sauce

If you have about 15 minutes to spend in the kitchen, Guacamole 'n Cheese might be a tremendous gluten free recipe to try. This recipe serves 6. One serving contains 151 calories, 4g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A couple people really liked this hor d'oeuvre. If you have worcestershire sauce, pepper sauce, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Stir mashed avocados, lemon juice, Worcestershire sauce, and hot pepper sauce in a bowl. Fold Cheddar cheese and tomatoes into avocado mixture.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Cheddar Cheese

Lemon Juice

Avocado

Tomato

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

avocados - halved, pitted, and mashed 57grams

grated Cheddar cheese 1Tbsp

lemon juice 2drops

hot pepper sauce (such as Tabasco®), or to taste 1medium

tomato, chopped 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose

Guacamole on the menu? Try pairing with Pinot Noir, Sparkling Wine, and Riesling. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.

Adelsheim Pinot Noir (half-bottle)

With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.