Death-Defying Stuffed Shrimp with Tasso Ham and Crab
Death-Defying Stuffed Shrimp with Tasso Ham and Crab is a pescatarian recipe with 6 servings. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 430 calories, 48g of protein, and 20g of fat. It works best as a hor d'oeuvre, and is done in roughly 1 hour and 35 minutes. If you have shrimp, salt and pepper, cornbread crumbs, and a few other ingredients on hand, you can make it.
Instructions
Heat oil in a skillet over medium heat.
Saute the onion, tasso ham and 2 tablespoons parsley for 3 to 5 minutes until fragrant.
Combine cornbread crumbs with the sauteed ham mixture in a large bowl.
Add chicken stock and blend to evenly moisten. Gently fold in crab meat and remaining parsley. Season with salt and pepper. Preheat oven to 400-degrees F. Butterfly the shrimp by cutting almost all the way through the inside curl of the body. Open flat to resemble a butterfly shape and devein. Spoon 2 tablespoons into the cavity of the shrimp, fold the tail over to hold the stuffing in place. Perch the shrimps on a lightly buttered baking dish, tail side up.
Drizzle with some melted butter and bake 10 to 15 minutes.
Serve on bed of greens with Roasted Tomato Aioli.
Begin with all ingredients at room temperature, they will emulsify more readily. In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice, garlic and saffron water.
Add the tomatoes and process again. With the motor running, add a few drops of the oil, the mixture will begin to thicken. Then, begin adding the remaining oil in a thin, steady stream. Scrape down the sides of the processor/blender. Check and adjust seasonings.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.