Dean's New Mexico Green Chile Stew

Name: Dean's New Mexico Green Chile Stew
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon basil; 2 bay leaves; 454 grams stewing beef , diced to bite size; 794 grams Ortega green chilies, chopped; 1 teaspoons cumin; 2 Tbsps minced garlic; 454 grams hamburger; 1 medium onion , diced; 1 teaspoon oregano; 2 teaspoons parsley; 454 grams pork , diced to bite size; 5 larges russet potatoes , diced to bite size; 2 teaspoons salt; 1 teaspoons thyme

Dean's New Mexico Green Chile Stew might be

Ingredients

Servings:

1teaspoon

basil 2

bay leaves 454grams

stewing beef , diced to bite size 794grams

Ortega green chilies, chopped 1teaspoons

cumin 2Tbsps

minced garlic 454grams

hamburger 1medium

onion , diced 1teaspoon

oregano 2teaspoons

parsley 454grams

pork , diced to bite size 5larges

russet potatoes , diced to bite size 2teaspoons

salt 1teaspoons

thyme

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.