Dave's Georgia Black Eyed Peas

Name: Dave's Georgia Black Eyed Peas
Prep time: 16 h 35 min
Cook time: 16 h 35 min
Total time: 16 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams bacon; 907 grams dried black-eyed peas; 118 milliliters butter; 8 cubes chicken bouillon; 454 grams cooked ham, cut into bite-size pieces; 16 servings salt and black pepper to taste; 3 liters water; 2 larges yellow onions, chopped

Dave's Georgia Black Eyed Peas is a gluten free recipe with 16 servings. One serving contains 270 calories, 13g of protein, and 18g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of bacon, black-eyed peas, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 16 hours and 35 minutes.

Instructions

Rinse, pick over, and place the peas in a large bowl. Cover with several inches of cool water; let stand 8 hours to overnight.

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Water

Peas

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Bowl

Pour the water into a large saucepan or soup pot.

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Water

Soup

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Sauce Pan

Pot

Add the bouillon cubes and bring to a boil, stirring occasionally to dissolve the bouillon. Stir in the peas, reduce heat, and bring to a simmer.

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Bouillon

Peas

Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

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Bacon

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Frying Pan

Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside.

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Bacon

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Paper Towels

Melt the butter in the pan with the bacon grease; cook and stir the onions until they begin to turn brown at the edges, about 10 minutes. Stir the onions and cooking fat into the peas; add the crumbled bacon, ham, and salt and pepper to taste. Simmer the peas over low heat for 8 hours, stirring every hour.

Ingredients you will need

Salt And Pepper