Dave's Coleslaw

Name: Dave's Coleslaw
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 1 head cabbage, cored and coarsely chopped; 1 carrot, grated; 1 pinch cayenne pepper; 1 dill pickle, minced; 2 Tbsps dill pickle juice; 1 clove garlic; 3 green onions, minced; 237 milliliters mayonnaise; 1 teaspoon salt, divided; 1 sweet onion, minced; 2 Tbsps vinegar; 118 milliliters white sugar; 2 Tbsps prepared yellow mustard

Dave's Coleslaw requires roughly 8 hours and 20 minutes from start to finish. This recipe serves 12. One serving contains 218 calories, 3g of protein, and 16g of fat. It is perfect for The Fourth Of July. It works well as a side dish. Head to the store and pick up garlic, cabbage, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.

Ingredients you will need

Green Onions

Dill Pickles

Sweet Onion

Cabbage

Carrot

Equipment you will use

Bowl

In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing.

Ingredients you will need

Pickle Juice