Daube of pork

Name: Daube of pork
Prep time: 3 h 3 min
Cook time: 3 h 3 min
Total time: 3 h 3 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps sunflower oil; 3 kgs skinned, boned and rolled pork shoulder; 350 milliliters beef stock; 1 bottle full-bodied red wine; 300 milliliters olive oil; 4 plum tomatoes, halved; 6 garlic cloves, crushed; 2 carrots, sliced; 4 celery sticks, sliced; 1 leek, trimmed and sliced; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 1 bunches mint, chopped; 3 sprigs thyme; 2 bay leaves

Daube of pork could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. One serving contains 2171 calories, 122g of protein, and 61g of fat. For $16.35 per serving, you get Head to the store and pick up mint, plum tomatoes, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 3 minutes. If you like this recipe, you might also like recipes such as Daube a la Provencale, Lamb Daube, and Beef Daube.

Instructions

Combine all the marinade ingredients in a large lidded casserole dish.

Ingredients you will need

Marinade

Equipment you will use

Casserole Dish

Heat the sunflower oil in a large heavy-based frying pan until practically smoking and fry the pork until a dark brown all over.

Ingredients you will need

Sunflower Oil

Pork

Equipment you will use

Frying Pan

Add the pork to the marinade and leave to marinate in the fridge for 24 hrs.

Ingredients you will need

Marinade

Pork

The next day, heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Remove the pork from the marinade and set aside.

Ingredients you will need

Marinade

Pork

Place the marinade over a high flame and bring to the boil. Boil for 15 mins, skimming off any foam from the surface.

Ingredients you will need

Marinade

Add the stock and bring back to the boil, then add the meat. Put on the lid, or tightly cover the casserole with foil, and put into the oven to cook for 3 hrs turning the meat halfway through.

Ingredients you will need

Stock

Meat

Equipment you will use

Aluminum Foil

Oven

Lift out the pork and keep somewhere warm. Strain the cooking liquid through a fine sieve into a clean pan. Bring to the boil, then boil to reduce for about 15-20 mins. Check the seasoning before serving with the gravy.

Ingredients you will need

Seasoning

Gravy