Dates & Toffee Cake

Name: Dates & Toffee Cake
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters brown sugar; 170 grams butter (1 1/2 sticks); 59 milliliters corn syrup; 142 grams pitted dates, preferably Medjool; 1 egg, lightly beaten; 177 milliliters all-purpose flour; 1 teaspoons finely ground black pepper; 1 pinch A of ground white pepper; 59 milliliters heavy cream; 1 teaspoon rum; 355 milliliters sugar; 28 grams roughly chopped toffee, or about 1/3 cup (from above); 177 milliliters warm water

For 82 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 574 calories, 3g of protein, and 25g of fat. This recipe serves 7. 1 person found this recipe to be delicious and satisfying. A mixture of warm water, an of ground pepper, dates, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 48 minutes.