Nachos with All the Fixings

Name: Nachos with All the Fixings
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 12
Cuisine: Mexican
Ingredients: 12 servings Beer-Braised Carnitas; 850 grams black beans, rinsed; 227 grams Cotija cheese or feta, crumbled; 237 milliliters fresh cilantro leaves; 12 servings Guacamole; 12 servings Hot pepper sauce (such as Cholula); 12 servings Pickled jalapeños; 12 servings Pico de gallo; 1 bunch radishes, thinly sliced; 12 servings Dried Chile Salsa; 1 kilograms shredded cheese (such as sharp cheddar and Monterey Jack); 473 milliliters sour cream, thinned with 1/3 cup water; 12 servings Charred Tomatillo Salsa; 765 grams tortilla chips; 1 large white onion, chopped

Nachos with All the Fixings might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains about 39g of protein, 53g of fat, and a total of 881 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 75 hours. Head to the store and pick up tortilla chips, beans, chile salsa, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free diet. This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 350°F. Coat 2 large rimmedbaking sheets with nonstick spray. Dividingevenly between baking sheets, layer chips,carnitas, beans, onion, and shredded cheese,mounding in the center. DO AHEAD: Nachoscan be assembled up to 1 hour before baking.

Ingredients you will need

Shredded Cheese

Carnitas

Beans

French Fries

Onion

Equipment you will use

Baking Sheet

Oven

Working with 1 sheet at a time, bake untilcheese is melted, 20-25 minutes.

Equipment you will use

Oven

Sprinklewith Cotija cheese, radishes, and cilantro.

Ingredients you will need

Cotija Cheese

Cilantro

Radish

Serve with desired toppings.

Equipment

Baking Sheet

Oven

Ingredients

Servings:

12servings

Beer-Braised Carnitas 850grams

black beans, rinsed 227grams

Cotija cheese or feta, crumbled 237milliliters

fresh cilantro leaves 12servings

Guacamole 12servings

Hot pepper sauce (such as Cholula)12servings

Pickled jalapeños 12servings

Pico de gallo 1bunch

radishes, thinly sliced 12servings

Dried Chile Salsa 1kilograms

shredded cheese (such as sharp cheddar and Monterey Jack)473milliliters

sour cream, thinned with 1/3 cup water 12servings

Charred Tomatillo Salsa 765grams

tortilla chips 1large

white onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.