Date-walnut Loaf

Name: Date-walnut Loaf
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 8
Cuisine: Global
Ingredients: 1 1?2 tsp. baking soda; 237 milliliters pitted dates, roughly chopped; 2 eggs, lightly beaten; 3 Tbs brandy or Grand Marnier; 4 teaspoons 1? salt; 946 milliliters 3? sugar; 1 1?2 cups unbleached all-purpose flour; 3 Tbs unsalted butter, melted and cooled to room temperature; 237 milliliters walnuts, lightly toasted and coarsely chopped; 946 milliliters 3? warm water

Date-walnut Loaf might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 606 calories, 4g of protein, and 15g of fat. Head to the store and pick up tsp. baking soda, dates, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 22 minutes. It is a good option if you're following a vegetarian diet.