Date Sour Cream Pie

Name: Date Sour Cream Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 0 teaspoons cream of tartar; 237 milliliters chopped dates; 3 egg whites; 3 egg yolks; 1 teaspoon ground cinnamon; 9 inches pie shell, baked; 355 milliliters sour cream; 1 teaspoons vanilla extract; 118 milliliters walnuts; 6 Tbsps white sugar

Date Sour Cream Pie requires about 50 minutes from start to finish. For $3.31 per serving, you get a dessert that serves 8. One serving contains 1287 calories, 19g of protein, and 74g of fat. It is a good option if you're following a vegetarian diet. A mixture of ground cinnamon, cream, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine sour cream, 3/4 cup sugar, cornstarch, yolks and cinnamon in a heavy saucepan; cook until thick, stirring continously. Stir in dates, then remove from heat and let stand for 15 minutes, or until dates are softened.

Ingredients you will need

Corn Starch

Sour Cream

Cinnamon

Dates

Sugar

Egg Yolk

Equipment you will use

Sauce Pan

Add vanilla and walnuts to mixture; pour into pie shell.

Ingredients you will need

Pie Crust

Vanilla

Walnuts

To Make Meringue: In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add remaining sugar, continuing to beat until whites form stiff peaks.

Ingredients you will need

Cream Of Tartar

Egg Whites