Date Nut Logs

Name: Date Nut Logs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 79 milliliters confectioners sugar for decoration; 158 milliliters dates, pitted and chopped; 3 egg whites; 237 milliliters all-purpose flour; 1 pinch salt; 118 milliliters chopped walnuts; 237 milliliters white sugar

Date Nut Logs is a dairy free and vegetarian recipe with 18 servings. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 116 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a hor d'oeuvre. If you have sugar, egg whites, dates, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 inch square baking pan.

Equipment you will use

Baking Pan

Oven

Combine flour and baking powder and set aside. In a large, clean glass or metal bowl, whip egg whites and salt and until foamy. Gradually add sugar and continue to whip until stiff (but not dry). Gradually fold in dry ingredients then fold in dates and nuts.

Ingredients you will need

Baking Powder