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Date-Filled Pinwheels

Date-Filled Pinwheels
You can never have too many hor d'oeuvre recipes, so give Date-Filled Pinwheels Head to the store and pick up sugar, pecans, firmly dates, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
In a large saucepan, combine the dates, sugar and water. Cook and stir over medium heat for 10 minutes until very soft.
Ingredients you will need
DatesDates
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add pecans; cool. In a large bowl, cream shortening and brown sugar. Beat in egg and vanilla.
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Brown SugarBrown Sugar
ShorteningShortening
VanillaVanilla
PecansPecans
CreamCream
EggEgg
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BowlBowl
3
Combine the flour, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
4
On a lightly floured surface, roll out dough into an 8-in. square.
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DoughDough
RollRoll
5
Spread with date mixture; roll up jelly-roll style. Wrap with plastic wrap. Refrigerate for 4 hours or until firm.
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SpreadSpread
JellyJelly
DatesDates
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
6
Unwrap and cut into 1/4-in. slices.
7
Place 2 in. apart on lightly greased baking sheets.
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Baking SheetBaking Sheet
8
Bake at 400° for 8-10 minutes or until golden brown.
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OvenOven
9
Remove to wire racks to cool.
DifficultyHard
Ready In30 m.
Servings15
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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