Date and Apricot Chutney

Name: Date and Apricot Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 118 milliliters cider vinegar; 0 teaspoons crushed red pepper; 454 grams cup chopped pitted dates (about; 118 milliliters dried apricots, halved; 2 Tbsps chopped fresh cilantro; 1 teaspoon minced peeled fresh ginger; 1 teaspoons ground coriander; 1 mediums onion, thinly sliced; 0 teaspoons salt; 1 teaspoon tomato paste

Date and Apricot Chutney might be just the condiment you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 132 calories. If you have dates, cider vinegar, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place dried apricots in a medium bowl. Cover with boiling water, and let stand 1 hour.

Ingredients you will need

Dried Apricots

Water

Equipment you will use

Bowl

Drain.

Combine apricots, dates, and next 8 ingredients (through onion) in a medium heavy saucepan. Bring to a boil; reduce heat, and simmer 25 minutes or until thickened.

Ingredients you will need

Apricot