Dark-Roast Coffee Gelée

Name: Dark-Roast Coffee Gelée
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons curry powder; 59 milliliters packed dark brown sugar; 2 teaspoons unflavored gelatin (from one 1/4-oz envelope); 118 milliliters granulated sugar; 6 Tbsps finely ground (for filter) dark-roast coffee; 237 milliliters chilled heavy cream; 2 teaspoons vanilla; 532 milliliters boiling-hot water plus 1 tablespoon cold water

Dark-Roast Coffee Gelée might be just the beverage you are searching for. This recipe serves 3. One serving contains 487 calories, 3g of protein, and 29g of fat. From preparation to the plate, this recipe takes roughly 5 hours. It is a good option if you're following a gluten free diet. Head to the store and pick up granulated sugar, boiling-hot water plus 1 tablespoon water, gelatin, and a few other things to make it today.

Instructions

Brew ground coffee in a filter-style coffeemaker (not electric) or a sieve lined with a paper filter using 2 cups boiling-hot water.

Ingredients you will need

Ground Coffee

Water

Equipment you will use

Sieve

Meanwhile, bring granulated sugar and remaining 1/4 cup hot water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Sprinkle gelatin over 1 tablespoon cold water and let soften 1 minute. Stir together hot coffee, sugar syrup, and vanilla in a metal bowl, then add gelatin mixture, stirring until dissolved. Chill, covered, until softly set, at least 8 hours.

Ingredients you will need

Simple Syrup

Gelatin

Vanilla

Coffee

Water

Equipment you will use

Bowl

Force brown sugar through a sieve into a bowl, then add cream and curry powder and beat with an electric mixer or a whisk until it just holds soft peaks.

Ingredients you will need

Curry Powder