Dark Chocolate Souffle

Name: Dark Chocolate Souffle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 servings berries; 1 Tbsps butter; 1 dash cream of tartar; 113 grams dark chocolate; 2 larges eggs (separated into whites and yolks); 28 grams heavy cream; 2 servings powdered sugar; 59 milliliters sugar

Dark Chocolate Souffle might be a good recipe to expand your dessert recipe box. This recipe serves 2. One portion of this dish contains approximately 10g of protein, 36g of fat, and a total of 606 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have berries, sugar, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

2servings

berries 1Tbsps

butter 1dash

cream of tartar 113grams

dark chocolate 2larges

eggs (separated into whites and yolks)28grams

heavy cream 2servings

powdered sugar 59milliliters

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Amelia Brut rosé Cremant de Bordeaux. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.