Dark Chocolate Ginger Pear Scones

Name: Dark Chocolate Ginger Pear Scones
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: English, Scottish, British, European
Ingredients: 591 milliliters all purpose flour; 3 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters cold butter; 237 milliliters buttermilk; 2 Tbsps finely chopped candied ginger; 118 milliliters ozs (about chopped dark chocolate; 1 egg; 2 teaspoons packed, finely grated fresh ginger; 1 pear, peeled, cored and chopped in 1/4 inch pieces; 1 teaspoons salt; 1 Tbsp coarse sugar, for sprinkling (optional); 2 Tbsps sugar

The recipe Dark Chocolate Ginger Pear Scones is ready in about 20 minutes and is definitely a great vegetarian option for lovers of Scottish food. This recipe makes 5 servings with 601 calories, 11g of protein, and 29g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, sugar, baking soda, and a few other things to make it today. It works well as an affordable morn meal.