Dark Chocolate Cherry Multigrain Cookies

Name: Dark Chocolate Cherry Multigrain Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters bittersweet chocolate chips; 118 milliliters packed brown sugar; 79 milliliters canola oil; 118 milliliters dried cherries; 1 egg or 1/4 cup fat-free egg product; 3 Tbsps granulated sugar; 177 milliliters uncooked 5-grain rolled hot cereal; 0 teaspoons salt; 2 teaspoons vanilla; 237 milliliters white whole wheat flour

You can never have too many dessert recipes, so give Dark Chocolate Cherry Multigrain Cookies a try. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 129 calories, 2g of protein, and 6g of fat per serving. This recipe serves 18. If you have baking soda, canolan oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 375F. In medium bowl, mix sugars, oil, egg and vanilla. Stir in flour, cereal, baking soda and salt until blended (dough will be slightly soft). Stir in cherries and chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Cherries

Vanilla

Cereal

Dough

All Purpose Flour

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

On cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 7 to 8 minutes or until light golden brown around edges (centers will look slightly underdone). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely. Store in tightly covered container.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven