Dark Carrot Raisin Muffins

Name: Dark Carrot Raisin Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps applesauce; 2 teaspoons baking powder; 237 milliliters buttermilk; 355 milliliters shredded carrots; 2 eggs; 118 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 118 milliliters honey; 158 milliliters raisins; 0 teaspoons salt; 59 milliliters vegetable oil; 473 milliliters whole wheat flour

Dark Carrot Raisin Muffins is a vegetarian morn meal. This recipe serves 12. One serving contains 224 calories, 5g of protein, and 7g of fat. A mixture of salt, ground cloves, raisins, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. In a separate bowl, stir together eggs, buttermilk, oil, applesauce and honey. Stir egg mixture into flour just until combined. Fold in carrots and raisins. Spoon batter into prepared muffin cups.

Ingredients you will need

Whole Wheat Flour