Danish Pork Liver Pate

Name: Danish Pork Liver Pate
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons allspice; 3 anchovies; 454 grams pork liver or calf liver (pork liver is great); 2 eggs, lightly beaten; 59 milliliters flour; 59 milliliters light cream; 1 medium onion; 1 teaspoon pepper; 283 grams pork fat; 2 teaspoons salt

Danish Pork Liver Pate might be just the hor d'oeuvre you are searching for. This recipe serves 1. One portion of this dish contains about 109g of protein, 324g of fat, and a total of 3585 calories. This recipe covers 68% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, eggs, calf liver, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Ingredients

Servings:

0teaspoons

allspice 3

anchovies 454grams

pork liver or calf liver (pork liver is great)2

eggs, lightly beaten 59milliliters

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Bellevue Peycharneau Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.