Danish Meatloaf

Name: Danish Meatloaf
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 113 grams blue cheese, crumbled (saga brand is good); 59 milliliters chili sauce; 0 teaspoons dried sage; 473 milliliters fine dry breadcrumbs; 0 teaspoons dry mustard; 2 eggs, slightly beaten; 59 milliliters green pepper, chopped; 680 grams lean ground beef; 237 milliliters milk; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 113 grams sausage (any kind, but hot is great); 2 Tbsps water

Danish Meatloaf might be just the main course you are searching for. This recipe makes 8 servings with 366 calories, 30g of protein, and 16g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of water, onion, sausage, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. com.