Orange Tart with Orange Cream and Pistachios

Name: Orange Tart with Orange Cream and Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters confectioners sugar; 227 grams cream cheese, softened; 1 large egg, lightly beaten; 2 Tbsps granulated sugar; 11 navel oranges; 2 Tbsps shelled salted roasted pistachios (not dyed red), chopped; 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled; 0 teaspoons salt; 1 teaspoons vanilla

For $8.32 per serving, this recipe covers 55% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 4140 calories, 57g of protein, and 280g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up roasted pistachios, granulated sugar, puff pas

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Unfold pastry sheet on a lightly floured surface and roll out pastry with a floured rolling pin into a 12-inch square.

Ingredients you will need

Roll

Equipment you will use

Rolling Pin

Brush off excess flour from top and bottom of square and from work surface. Trim a 3/4-inch-wide strip from all sides of square and reserve. Put pastry square on a baking sheet and prick all over with a fork.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Brush pastry square with some of egg and arrange 1 strip on each edge of pastry square, overlapping strips at corners, to form a raised edge around pastry, and trim overhang.

Ingredients you will need

Egg

Brush strips with some of egg, then sprinkle pastry evenly with granulated sugar.

Ingredients you will need

Granulated Sugar

Egg

Bake in middle of oven until golden brown, 15 to 17 minutes. Carefully slide pastry from baking sheet to a rack to cool, then gently flatten inner part of pastry with your palm if very puffed.

Equipment you will use

Baking Sheet

Oven

Squeeze 2 tablespoons juice from 1 orange.

Ingredients you will need

Orange

Juice

Cut peel, including all white pith, from remaining 10 oranges with a sharp paring knife and cut each orange crosswise into 1/4-inch-thick slices. Arrange slices in 1 layer between paper towels to drain briefly.

Ingredients you will need

Orange

Equipment you will use

Paper Towels

Knife

Whisk together cream cheese, confectioners sugar, vanilla, salt, and orange juice and spread evenly over center of pastry, spreading it to raised edges.

Ingredients you will need

Powdered Sugar