Danish Cinnamon Snails

Name: Danish Cinnamon Snails
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 150 grams soft butter; 2 table spoons of cinnamon (powder form); 2 eggs (normal size); 50 grams FRESH yeast; 200 milliliters milk; 2 table spoons of white sugar; 0 tea spoon of salt; 1 tea spoon of cardamom (in powder form); 900 milliliters white flour; 100 milliliters white sugar

Danish Cinnamon Snails takes about 20 minutes from beginning to end. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 231 calories. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up table spoons of sugar, tea spoon of cardamom, flour, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Danish Pastry Cinnamon Rolls, Apple and Cinnamon Danish Pastry, and Cinnamon Roll Apple Danish are very similar to this recipe.

Ingredients

Servings:

150grams

soft butter 2

table spoons of cinnamon (powder form)2

eggs (normal size)50grams

FRESH yeast 200milliliters

milk 2

table spoons of white sugar 0

tea spoon of salt 1

tea spoon of cardamom (in powder form)900milliliters

white flour 100milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.