Dandelion Pesto

Name: Dandelion Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters dandelion greens; 2 teaspoons crushed garlic; 118 milliliters olive oil; 118 milliliters grated Parmesan cheese; 1 pinch red pepper flakes, or to taste (optional)

Dandelion Pesto might be just the condiment you are searching for. This gluten free and primal recipe serves 8. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 151 calories. If you have dandelion greens, garlic, olive oil, and a few other ingredients on hand, you can make it. 10 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes.