Dandelion Fritters

Name: Dandelion Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsps baking powder; 473 milliliters dandelion flowers; 1 a bottle of beer (the other half is for you); 1 inch An of Canola oil in a heavy bottomed pan; 237 milliliters flour; 1 serving salt to taste

Dandelion Fritters is a dairy free and vegetarian main course. This recipe serves 1. One portion of this dish contains approximately 14g of protein, 4g of fat, and a total of 493 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have baking powder, flour, an inch of canolan oil in a heavy bottomed pan, and a few other ingredients on hand, you can make it. To use up the squash flowers you could follow this main course with the Lilac Cream Crepes as a dessert. From preparation to the plate, this recipe takes about 20 minutes.