Dale Talde’s Slippery Lemongrass Pork Noodles

Name: Dale Talde’s Slippery Lemongrass Pork Noodles
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Thai chilies, sliced into 2; 2 Tbsps cilantro, chopped; 1 egg white; 1 Tbsp fish sauce; 2 Tbsps fish sauce; 1 clove garlic, minced; 3 cloves garlic, chopped and fried; 2 Tbsps ginger, minced; 3 stalks lemongrass, very finely chopped; 118 milliliters fresh lime juice; 3 Tbsps oyster sauce; 907 grams pork shoulder, ground; 1 Tbsp potato starch; 0 teaspoons red chili flakes; 454 grams rice noodles; 1 Tbsp salt; 59 milliliters scallion greens, sliced; 59 milliliters sesame oil; 2 Tbsps shallots, brunoise; 118 milliliters simple syrup; 0 teaspoons sugar; 0 teaspoons white pepper

Dale Talde’s Slippery Lemongrass Pork Noodles might be just the main course you are searching for. One serving contains 615 calories, 23g of protein, and 16g of fat. This dairy free recipe serves 6. A mixture of simple syrup, lime juice, scallion greens, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Combine pork shoulder, shallots, ginger, scallions, cilantro, egg whites, oyster sauce, white pepper, red chili flakes, sugar, baking soda, potato starch, sesame oil, salt, fish sauce, garlic and lemongrass and mix well. Cook pork mixture in a hot wok until cooked through. To assemble, put blanched noodles on the bottom of a shallow bowl. Cover noodles with cooked lemongrass pork and adjust with more nuoc mam as needed.

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