Dakkochi (Korean Skewered Chicken)

Name: Dakkochi (Korean Skewered Chicken)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 Tbsp brown sugar; 454 grams chicken breast (cut into bite sized pieces); 3 cloves garlic (grated); 1 inch ginger (grated); 1 green onions (chopped); 1 smalls onion (grated); 1 Asian pear (grated); 0 teaspoons pepper; 1 Tbsps sesame oil; 59 milliliters soy sauce

The recipe Dakkochi (Korean Skewered Chicken) could satisfy your Korean craving in around 45 minutes. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 5g of fat, and a total of 189 calories. Several people really liked this main course. If you have green onions, chicken breast, sesame oil, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Mix everything in a freezer bag and marinate for at least an hour.

Skewer the chicken on wet skewers and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Skewers

Strain the solids from the marinade and simmer the marinade until it thickens and becomes saucy, about 5-10 minutes.

Ingredients you will need

Marinade

Grill the chicken until cooked, about 5 minutes per side basting it with the marinade as you go.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Equipment

Skewers

Grill

Ingredients

Servings:

1Tbsp

brown sugar 454grams

chicken breast (cut into bite sized pieces)3cloves

garlic (grated)1inch

ginger (grated)1

green onions (chopped)1smalls

onion (grated)1

Asian pear (grated)0teaspoons

pepper 1Tbsps

sesame oil 59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.