Dad's Caramel Popcorn
The recipe Dad's Caramel Popcorn is ready in about 45 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of American food. One portion of this dish contains around 46g of protein, 28g of fat, and a total of 1610 calories. This recipe serves 16. Head to the store and pick up salt, brown sugar, vanillan extract, and a few other things to make it today. It works well as a hor d'oeuvre.
Instructions
Melt butter in a saucepan over medium heat. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil for 5 minutes without stirring; remove from heat.
Add baking soda and vanilla; mix well.
Place popcorn in an extra-large bowl; pour mixture over popcorn, stirring to coat well.
Spread popcorn on lightly greased baking sheets.
Bake at 250 degrees for 15 minutes. Stir; bake for an additional 15 minutes. Cool; store in an airtight container.